Tiểu luận The import plan of frozen pork

DA NANG UNIVERSITY  
DA NANG UNIVERSITY OF ECONOMICS  
------------------------------  
THE IMPORT PLAN OF FROZEN PORK  
Course: Export–Import Business  
Lecturer: Duong Hanh Tien  
Group 7-Class 43K01.2  
Da Nang, 6/2020  
Chapter 1 Import product introduction  
1.1. Product  
1.1.1. Select Product:  
Product name: Frozen pork  
HS code: 020329  
Product description:  
Pigs that are qualified for kilogram standard will be preliminarily processed and  
slaughtered, and then taken to the cooling room with the temperature from -25 degrees  
C for 10 minutes, to lower the body's temperature. Pork is stored in cool meat storage  
to ensure biochemical ripening. Cool meat is given to demolish, preliminary processing  
in conditions of not more than 7 degrees C. After being separated into separate parts,  
freezing at temperatures of -45 degrees Celsius, depending on the parts that time  
freezing. Finally, the meat was brought into the storage room at the temperature of -22  
degrees Celsius. The whole process of transporting, preserving and displaying meat was  
guaranteed the temperature at -18 dollars C to - 22 degrees Celsius.  
Frozen pork is controlled by each process from standard pork, slaughter, storage ... The  
targets of frozen meat are higher than other criteria of hot meat. Quality is only reduced  
a little bit, about 95% to 97% of quality. According to nutrition experts, frozen meat is  
stored at -18 degrees Celsius, which is to limit the harmful bacteria, bacteria can not  
completely penetrate the meat. Therefore meat almost retains its flavor, as well as the  
nutritional content of meat.  
Pork in general is a familiar food for Vietnamese cuisine. For frozen pork, it will be an  
optimal replacement for consumers' needs to improve the quality of meals and  
consumption habits in the face of economic difficulties.  
The price of frozen meat is currently on sale from 80,000 VND to 150,000 VND per 1  
kg of meat, 5% - 10% lower than the market meat  
1.1.2. Domestic demand with the product  
Proactive approach: selection of a product based on immediate (short-  
term) market need.  
Currently, due to disease impacts, the rising price of pork has made the domestic pork  
purchasing power decrease sharply while the demand for meat is still very high. The  
obstacles in people's pork consumption mainly come from price. Facing this situation,  
the import of frozen pork is a very beneficial job:  
- Meeting the urgent needs of the market: the price of imported pork is cheaper  
than domestic pork, people can buy without concerning about the price.  
- Imported pork price is lower than domestic price to help enterprises compete on  
price better.  
- Importing after observing and seeing an urgent demand of the market helps limit  
business performance risks.  
Besides, there are some disadvantages:  
- Vietnamese people have a habit of using fresh meat, so the demand and frozen  
meat products are still limited => costly for marketing products and must choose  
the appropriate import method.  
- This is a frozen product, so it is necessary to research and choose a reputable  
supplier to ensure a clean and quality source of goods for consumers. => Costly  
research and choose a reasonable supplier..  
Chapter 2  
Potential supplier selection  
2.1. Selecting potetial product  
Exporter  
Value  
Quantity Unit  
Growth Share in  
Average Average  
exported exported value  
in Vietnam’s distance tariff  
in 2019  
(USD  
thousand)  
in 2019  
(tons)  
(USD/ton) imported import  
(%)  
value  
between  
2018-  
2019  
(%)  
Brazil  
24,216  
12,384  
1955  
87  
31.5  
13505  
15  
Poland  
Canada  
United  
15906  
13706  
6741  
12971  
8754  
2912  
1226  
1566  
2315  
16  
2308  
46  
20.7  
17.8  
8.8  
4269  
9413  
9339  
15  
15  
15  
states of  
America  
Australia  
1811  
4
1609  
4
1126  
1000  
73  
2.4  
0.3  
4901  
3417  
5
5
Russian  
Federation  
Based on the unit price, Poland, Australia and the Russian Federation (the lowest) are  
worth considering, because the choice of importing frozen pork from the market with  
low unit prices will create better conditions to compete. price when selling in the  
domestic market.  
In terms of import tax rates, it can be seen that the average tax rate applicable to the  
import of frozen pork from Australia and the Russian Federation is the lowest.  
In terms of growth in the value of imports of frozen pork imported from Australia at  
73%, it proves that its price increased sharply.  
Between Australia and Russian Federation: For Australia the unit price of the product  
is 1126 USD / ton, higher than the Russian Federation, in addition to the growth in the  
import value of frozen pork imported from Australia in High level, from which we can  
see that the Russian Federation market is the most potential for importing frozen pork.  
2.2. Selection of potential supplier:  
2.2.1. Summary  
Rusagro  
Cherkizovo  
Group  
Characteristics  
Miratorg  
corporation  
Top three  
industrial pork  
producers in  
Russia  
The third biggest  
pork producer in  
Russia  
Number 1 pork  
producer in Russia  
Position  
Operate in  
Professional and  
responsible  
approach at each  
stage of the value  
chain  
A series of their  
pork production  
Production system facilities are  
considered to be  
compliance with  
world standards  
and use advanced  
pig production and  
feeding  
the best in Russia  
technologies  
According to FSSC  
(Food Safety  
System  
Certification) and  
ISO 9001  
Meet NAASR ISO  
9001 and ISO  
14001  
High-quality  
products  
Product quality  
Comment  
standards  
Main export  
products are  
chicken, not  
intensive into pork  
Little information,  
less exported to  
Vietnam  
The most potential  
supplier  
2.2.2. Analysis  
a.  
Miratorg  
Characteristics  
Number 1 pork producer in Russia: Pork is the second most popular in Russia.  
Miratorg has been an unrivaled leader in this meat market segment since 2010. The  
overall investment in pork production is 63 billion rubles. The output of 3.4 million  
heads per year, 321 thousand tons per year.  
Production system: A series of their pork production facilities are considered to be the  
best in Russia: 28 automatic pork production facilities, in clean environmental areas in  
Kursk and Belgorod, including reproduction, fattening and rearing units. Each pork  
production facility is a closed, high-tech manufacturing center, including livestock,  
breeding, and farming facilities. A facility of 138,000 key employees, 3800 highly  
qualified professionals and efficient methods of production based on the latest scientific  
advances allows the company to produce effective numbers. manufactured in  
accordance with the world's leading enterprises.  
Product quality: All Miratorg pork producers are certified according to ISO  
international standards (NAASR ISO 9001 and ISO 14001) and equipped with the latest  
generation of modern equipment. Under the close supervision of experienced  
agricultural technicians, Miratorg plants all of their main crops, which are raw materials  
for their own combined feed production. Miratorg pays special attention to food safety  
issues, veterinary control and compliance with environmental requirements and  
requirements. Each product has the required certification and/or compliance statement.  
Warehouse and distribution System: Miratorg has 14 major warehouse centers  
throughout Russia, their warehouses offer control temperature choices from 10°C to -  
20°С featuring zoning options including: deep-freeze (-18°С) and chilled produce (0 -  
5°С). Their class-A warehouses meet the highest logistic standards, offering optimum  
conditions for the storage and handling of any kinds of shipments.  
They have over 1500 modern means of transportation are guaranteed temperatures from  
-22°C to 0°C and all of their vehicles are equipped with GPS monitoring systems and  
for monitoring the temperature in the goods compartment. The brand is not only famous  
for its quality products but also the mode for customers attractive including consulting  
to provide processing information, fast delivery to domestic customers and in the CIS  
area.  
Business partners:  
- Domestic: As a manufacturer and supplier of pork, the largest meat-using material in  
Russia for food giants, HoReCa-style corporations. Supplier to the channel system of  
more than 40,000 retail locations throughout Russia.  
- International: Miratorg's main pork export markets are Hong Kong, Vietnam, and CIS  
countries. Potential markets that businesses target are Asian countries including China,  
Japan and South Korea. Miratorg's representative expects this year, the group will  
export more than 50,000 tons of pork to Vietnam and this number will increase every  
year. Up to now, the group has exported 3,300 tons to Vietnam, including the latest  
batch of 200 tons on March 7, 2020.  
Comment  
Product quality is a remarkable point of Miratorg, each production stage is strictly  
managed by modern technology and professional staff.  
The output of pork production is always guaranteed to meet the needs of domestic  
market and foreign partners with the best quality.  
The price of meat imported from Russia to Vietnam: about 2.55 USD / kg, equivalent  
to an average of 60,000 VND/kg.  
b.  
Rusagro corporation  
Characteristics  
Rusagro Group’s Meat Business Division is one of the fastest growing in the Group,  
and the third biggest pork producer in Russia with a market share of 5.4 %. It is  
represented in the Russian market by Tambov Bacon LLC, boasting manufacturing  
facilities in Tambov and Belgorod regions, as well as Rusagro-Primorye LLC in  
Primorsky Krai.  
Manufacture system: The Company’s pig farms operate in compliance with world  
standards and use advanced pig production and feeding technologies. The production  
facilities of the Meat Business Division represent modern and ecologically safe  
commercial farms with a high level of automation. All the division’s activities are  
carried out in compliance with the principles of environmental protection.  
Product quality: High-quality products, the best customer service, responsiveness,  
reliability and skillful management – all these features characterise the division in the  
Russian and international markets…  
The company products include:  
Chilled pork half carcasses: large cuts include chilled and frozen  
Bulk products: by products include jaored byproducts, red byproducts, white  
byproducts.  
Chilled case ready products: large cut, small cut, portioned meat, minced meat,  
shashlyk and marinated products.  
Rendering plant products: meat and bone meal, inedible fat.  
-Comment:  
Rusagro offers a variety of pork products and quality standards to the domestic market  
in Vietnam, creating conditions for stability and development. Rusagro's pork has to go  
through strict and leveling processes before reaching consumers. The output of pork is  
always guaranteed to supply to domestic and foreign partners.  
c.  
Cherkizovo Group  
- Characteristics  
OSJC "Cherkizovo" Group is a Russian food company that is a major producer and  
processor of poultry and pork.  
Cherkizovo Group is one of Russia’s top three industrial pork producers. The  
Company’s farms have a total big population of approximately one million heads.  
The Cherkizovo Group is the largest producer of meat products in Russia, focusing on  
consumers. The group ranks first in cumulative meat processing and poultry production,  
and second in pork production.  
Products: The list of exported products includes chicken, turkey, pork and processed  
meat mainly produced in Moscow, Lipetsk, Kursk and Penza areas.  
Cherkizovo's pork production capacity: 14 modern pig farms with a total capacity of  
180 thousand tons of live weight per year, 6 meat processing plants with total capacity  
of 190 thousand tons per year.  
Technology: Cherkizovo facilities comply with current international trade requirements  
and are certified according to FSSC (Food Safety System Certification) and ISO 9001  
standards, animals raised under conditions It is almost safe, stress-free with the use of  
balanced feed grains, pure water and implements strict quality control at all stages of  
production.  
Manufacture system  
Control of the entire production - development and production cycle to deliver the final  
product.  
Professional and responsible approach at each stage of the value chain. Cherkizovo has  
its own well-developed raw material base, a land bank, production facilities in various  
regions and a team of real experts.  
Product quality  
Cherkizovo develops new product lines, including healthy food options, and continues  
to expand Cherkizovo's product range to meet the growing demand for pork and poultry  
products. cooked. All products have excellent taste, structural properties and shelf life  
(up to 12 months without moisture loss) thanks to their own innovative raw material  
and manufacturing technology. Cherkizovo freeze products to minimize shrinkage,  
tight control of components and save labor.  
Business partner  
+ Domestic:  
Closely monitoring product quality throughout the manufacturing process, Cherkizovo  
is committed to meeting the highest safety standards and the most stringent customer  
requirements, including from fast food chains and home chains. Offering great pizzas  
for catering companies and featured restaurants. Cherkizovo's state-of-the-art  
production facilities operate in environmentally friendly areas and state-of-the-art  
logistics capacity enables quick delivery to customers.  
+ Internation  
Exporting of meat products, including poultry and pork, is a major driver of agricultural  
and food industry development. Cherkizovo focuses on expanding its footprint in CIS,  
the Middle East, Africa and Southeast Asia and cooperating with relevant Russian  
government departments and agencies to promote products on export markets.  
- Comment:  
Cherkizovo mainly exports chicken meat to Hong Kong and Vietnam countries. Pork  
export is still very limited. The product quality is strictly controlled to meet the  
standards for export to foreign markets.  
Conclusion: Miratorg is the most potential supplier  
Chapter 3 Plan reach an agreement  
3.1. Inquiry:  
3.1.1. Product name: Frozen pork  
3.1.2. Specifications and qualities:  
The frozen material must be fresh meat, in accordance with TCVN 7046: 2009  
Sensory criteria  
Indicator request  
Freezing state  
- The meat block is hard, cold, sticky, dry and knocking surface with  
resonance, allowing little snow on the outer surface of the meat;  
state  
- Clean meat, no strange impurities, no ice on the surface, not thawed.  
Color  
After freezing state  
- Elastic, the surface is not viscous, does not stick to foreign impurities  
Characteristics of the product  
state  
- Grease soft, tough, shaped  
Color  
Characteristics of the product  
smell  
Characteristics of the product, no strange smell  
After boiling  
smell  
Aromatic, characteristic of the product, no strange smell  
Sweet, characteristic of the product, no strange taste  
taste  
Clear, large fat scum, when reacting with copper sulfate (CuSO4) allows  
slightly turbidity  
Meat broth  
Physical-chemical properties  
Indicator  
Yêu cầu  
1. Ph  
5,5 - 6,2  
2. Qualitative reaction with hydrogen sulfide  
(H¬2S)  
negative  
35  
3. Ammonia content, mg / 100 g, not more  
Heavy metal content  
maximum  
Indicator  
(mg/kg)  
1. Cadimi (Cd)  
2. Lead (Pb)  
0,05*  
0,1  
3. Mercury (Hg)  
0,05  
Hormone residue  
Maximum  
(mg/kg)  
0,0  
Indicator  
1. Dietylstylbestrol  
2. Testosterol  
3. Estadiol  
0,015  
0,0005  
Microbiological criteria  
Indicator  
maximum  
1. Total aerobic microorganisms, CFU per gram of  
product  
105*  
2. Coliform, CFU per gram of product  
102  
3. E. coli, CFU per gram of product  
102  
4. Staphylococcus aureus, CFU per gram of product  
5. Clostridium perfringens, CFU per gram of product  
6. Salmonella, trong 25 g product  
102  
102  
Not allow  
Package  
Frozen meat is packaged in special packaging for food, without affecting the quality of  
the product.  
Transport  
Frozen meat is transported in specialized vehicles and the temperature of the product  
center during transportation should not exceed minus 120C. Vehicles must be cleaned  
and disinfected according to regulations before use. The entire process of transportation  
and storage must be guaranteed at -18 dollars C to - 22 degrees Celsius.  
Preservation  
The shelf life of frozen meat should not exceed 18 months from the date of manufacture.  
Frozen meat must be stored in specialized storage, the temperature of the heart of the  
product should not exceed minus 120C.  
3.1.3. Quantity: 500 tons  
3.1.4. Delivery time: Within 15 days  
3.1.5. Payment conditions  
Imported under CIF terms, the port call is VND 60,000 / KG  
In case Miratorg does not accept the terms of the offer, we will give convincing reasons  
such as:  
-Import in large quantities to meet market demand, redistribute to other agents and  
retailers.  
- Long-term commitment to import with large volumes.  
docx 13 trang yennguyen 01/04/2022 7000
Bạn đang xem tài liệu "Tiểu luận The import plan of frozen pork", để tải tài liệu gốc về máy hãy click vào nút Download ở trên

File đính kèm:

  • docxtieu_luan_the_import_plan_of_frozen_pork.docx